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Pear and Pumpkin Tart

Featuring: Pomegranate Balsamic Vinegar and Meyer Lemon Olive Oil


  • 2 – 11’x16’ (12 ounce) frozen puff pastry sheets, thawed
  • 1 cup Fontina cheese, shredded
  • ½ (3 pound) sugar pumpkin, peeled, seeded, cut into ¼ inch thick slices
  • 1 Bartlett pear, cut into ¼ inch thick slices
  • Sea salt and freshly ground black pepper, to taste
  • 6 teaspoons Seven Barrels Meyer Lemon Olive Oil, divided
  • 1 cup baby arugula
  • 1/2 cup crumbled blue cheese
  • 1/2 cup fresh pomegranate seeds
  • 2 teaspoons Seven Barrels Pomegranate Balsamic Vinegar


Preheat oven to 425 degrees F.

Unfold puff pastry sheets and place on two large baking sheets on parchment paper or silicone baking mats. Press to flatten and shape and score a ½ -inch border around the edges with a knife.

Peel, seed and slice pumpkin and slice the pear. Toss together in a mixing bowl with 4 teaspoons of Seven Barrels Meyer Lemon olive oil, salt and pepper to taste.

Sprinkle shredded cheese on to the prepared pastry sheet in a single layer, then spread pumpkin and pear mixture evenly on top, leaving a ½ inch border around the edges.

Bake each tart for 20 minutes until the pastry is golden brown and cool on a wire rack for about 10 minutes.

Top the tarts with arugula leaves, blue cheese and pomegranate seeds. Drizzle with additional teaspoon of Seven Barrels Meyer Lemon olive oil, and Seven Barrels Pomegranate Balsamic vinegar. Season tart with salt and pepper to taste.

Cut tarts into 5-6 squares or wedges and serve warm.

Makes 2 tarts, serving 4-6.

Note: Can substitute one Acorn Squash or ½ a Butternut Squash if Sugar Pumpkin is unavailable.


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Share the Flavor of Seven Barrels with everyone on your list with our new custom gift boxes.

Our Quattro Gift Box features four 6oz. bottles and our Duo Gift Box comes with two large 12.7oz. bottles.

Mix and match any bottles of our finest California Extra Virgin Olive Oil and/or Premium Aged Balsamic Vinegar (and treat yourself to a gift box too, while you're at it!).

Choose Your Flavors Now


Get ready for the toasty, rich flavor of our new premium barrel-aged Bourbon Balsamic Vinegar. Just in time for fall, use it to complement your favorite cut of beef, or drizzle a bit into your best pumpkin soup recipe. Bursting with flavor!


Order by October 31st for 10% off on 12.7 oz. bottles
PLUS Free shipping on your entire order


Bring the flavor of summer to your favorite recipe with new Seven Barrels Pink Grapefruit Balsamic Vinegar. Bright, sweet and tangy, our infusion of juicy pink citrus will bring the sunny joy of a summer day to all of your culinary creations.

Order by August 31st, on 12.7 oz. or larger. Free shipping on your entire order


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Sorry, that was misleading. No, we don’t have runny noses or itchy, watering eyes. We’re just full blown addicted to hay rides, and everything they entail: crunchy leaves, picturesque countrysides, apple picking, thick sweaters, and cozying up to warm bowls of Instagram-worthy meals afterwards. Blame October. But honestly? This is one brand of hay fever we long for year-round. Especially when we’ve got Seven Barrels White Balsamic & Tuscan Herb Extra Virgin Olive Oil in the kitchen cabinet. That unbeatable pair makes chowtime the main event no matter what it follows… a hayride, a corn maze, or a game of touch football. Whip up some of this comfort food, and be forewarned: you’ll be singing “You Give Me Fever” to Seven Barrels in no time. Are you shouting, “SHOW ME THE RECIPES!” Tom Cruise style, yet? Here they are…

Everyone knows that Spinach Artichoke Dip is the food of the gods. Tender artichoke hearts, tangy feta, softened cream cheese, savory garlic, and bright red pepper flakes are enough to make Zeus himself come to earth in human form just for a bite. But add Seven Barrels White Balsamic & Tuscan Herb Extra Virgin Olive Oil, and the dip transcends earth itself—the flavor becomes cosmic. Serve with crispy pita chips, and you’ll be, well, in heaven.

Lost in a corn maze? Make the most of it and grab some ears to make this delectable Grilled Corn, Avocado & Tomatoes Dish with White Balsamic & Tuscan Olive Oil Dressing. Sometimes the simplest things are the best, and this recipe is evidence. Crisp sweet corn, creamy avocado, and perfectly juicy tomatoes unite with the mouthwatering flavors of Seven Barrels White Balsamic and Tuscan Olive Oil to make this simple dish a true standout.

Fragrant basil. Crispy shallots. Sweet yellow and red cherry tomatoes. Snappy green beans. Flavorful Dijon mustard. These all-stars all combine to make a salad unlike any salad you’ve had before—a.k.a. A salad you cannot get enough of. Yes, you read that right. Meet Green Bean and Tomato Salad with Basil-Shallot Vinaigrette. Make a good first impression, because you two are going to be friends for a long, long time. And witness another case in which Seven Barrels takes something simple to a whole new level. An unearthly level.

Sadly, Jon Snow says “winter is coming,” which means this deal won’t last forever. Use the code “HAYFEVER” when purchasing the Seven Barrels White Balsamic Vinegar & Tuscan Herb Extra Virgin Olive Oil together as a pair from our online store, and snag 10% off with free shipping. Want to fill up your cart higher than you fill up your apple-picking basket? Don’t worry, the shipping will still be free. This promotion will expire on November 21, 2018.

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