Spinach, apple, and cranberry salad

Spinach, apple, and cranberry salad

Spinach, Apple, and Cranberry Salad

Featuring:  Pomegranate Balsamic Vinegar and Sweet Basil Extra Virgin Olive Oil

Ingredients:

  • 6 oz fresh baby spinach
  • 2/3 cup dried cranberries
  • 2 Granny Smith apples medium, unpeeled and chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pecans toasted
  • For pomegranate balsamic poopy seed dressing:
  • 2 Tbsp honey
  • 3 Tbsp lemon juice fresh squeezed
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 3 Tbsp Sweet Basil Extra Virgin Olive Oil
  • 3 Tbsp Pomegranate Balsamic Vinegar
  • 3 Tbsp water
  • 1 tsp poppy seeds

Instructions:

Place spinach, dried fruit, apples, feta and pecans in a large bowl.


Put all dressing ingredients in a small mason jar with a lid and shake well.


Pour dressing over the salad and toss gently. Serve immediately.

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