Fall Recipes
Italian Charcuterie Board Featuring: Traditonale Balsamic Vinegar and Tuscan Herb Extra Virgin Olive Oil
Kale, Sunflower Seed, and Cherry Salad Featuring: Sweet Basil Extra Virgin Olive Oil and Black Currant Balsamic Vinegar
Spinach Artichoke Stuffed Chicken Breast Featuring: Garlic Extra Virgin Olive Oil and White Balsamic Vinegar
Butternut Squash Ravioli with Brown Butter Sauce and Pecans Featuring: Sweet Basil Extra Virgin Olive Oil and Black Currant Balsamic Vinegar
Ricotta stuffed shells with butternut squash sauce Featuring: Herbes De Provence Extra Virgin Olive Oil and White Balsamic Vinegar
Mushroom Toast Featuring: Garlic Extra Virgin Olive Oil and Traditonale Balsamic Vinegar