Fall Recipes — pairings

Italian Charcuterie Board

Italian Charcuterie Board

Italian Charcuterie Board Featuring: Traditonale Balsamic Vinegar and Tuscan Herb Extra Virgin Olive Oil

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Kale, Sunflower Seed, and Cherry Salad

Kale, Sunflower Seed, and Cherry Salad

Kale, Sunflower Seed, and Cherry Salad Featuring: Sweet Basil Extra Virgin Olive Oil and Black Currant Balsamic Vinegar

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Spinach Artichoke Stuffed Chicken Breast

Spinach Artichoke Stuffed Chicken Breast

Spinach Artichoke Stuffed Chicken Breast Featuring: Garlic Extra Virgin Olive Oil and White Balsamic Vinegar

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Butternut Squash Ravioli with Brown Butter Sauce and Pecans

Butternut Squash Ravioli with Brown Butter Sauce and Pecans

Butternut Squash Ravioli with Brown Butter Sauce and Pecans Featuring: Sweet Basil Extra Virgin Olive Oil and Black Currant Balsamic Vinegar

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