Fall Recipes — pairings

Roasted Sweet Potato Salad with Cranberries, Walnuts, and Goat Cheese Featuring:  Red Apple Balsamic Vinegar and Herbes De Provence Extra Virgin Olive Oil

Pumpkin Baked Sage Ziti and Sausage Featuring:  Traditionle Balsamic Vinegar and Tuscan Herb Extra Virgin Olive Oil

Mushroom Ravioli with Spinach Featuring:  Garlic Extra Virgin Olive Oil and Bourbon Balsamic Vinegar

Maple Balsamic Lentil Loaf with Butternut Squash Featuring:  Maple Balsamic Vinegar and Rosemary Extra Virgin Olive Oil