Maple Balsamic & Rosemary Olive Oil Pairing, 2 x 6 fl oz

A Sweet and Savory Pairing for Roasting, Glazing and More

Mellow Maple Balsamic Vinegar and savory Rosemary Extra Virgin Olive Oil come together in a comforting sweet-and-herbal pairing that makes everyday meals taste more memorable.

The balsamic combines 25-year aged vinegar from Modena, Italy, with the warm flavor of maple. Its smooth sweetness, concentrated grape flavor, and gentle balsamic tang are balanced by an aromatic olive oil made with fresh rosemary and cold-pressed extra virgin olive oil.

Use them together for pork, lamb, salmon, sausage, roasted vegetables, seasonal salads, marinades, glazes, and warm bread. This pairing is especially delicious with butternut squash, sweet potatoes, carrots, Brussels sprouts, apples, and hearty grains.

What’s Included

• One 6 fl oz bottle of Maple Balsamic Vinegar
• One 6 fl oz bottle of Rosemary Extra Virgin Olive Oil
• Two bottles totaling 12 fl oz

Flavor Profile

Maple Balsamic: Smooth and balanced with mellow maple sweetness, ripe grape flavor, and gentle balsamic tang.

Rosemary Olive Oil: Smooth and buttery with fragrant rosemary, savory herbal notes, and a clean, light finish.

Together: A balanced combination of mellow sweetness and fresh rosemary flavor with a rich, savory finish.

Delicious Ways to Use Them

• Glaze salmon, pork chops, chicken, lamb, or ham
• Toss with sausage or meatballs for an easy appetizer
• Roast butternut squash, sweet potatoes, carrots, or Brussels sprouts
• Whisk together for harvest salads and savory vinaigrettes
• Brush over vegetables before roasting or grilling
• Drizzle over baked Brie, goat cheese, or bruschetta
• Serve with warm, crusty bread for dipping
• Finish apples, pears, grain bowls, or hearty pasta dishes

Product Details

• Premium balsamic vinegar and infused extra virgin olive oil pairing
• Maple Balsamic made with vinegar aged for 25 years
• Balsamic produced in Modena, Italy
• Rosemary Olive Oil crafted in Napa Valley, California
• No artificial flavors
• Gluten-free
• Vegan

Ingredients

Maple Balsamic Vinegar: Dark Balsamic Vinegar (4.5% Acidity), Natural Maple Flavors.

Rosemary Extra Virgin Olive Oil: Rosemary, Cold-Pressed Extra Virgin Olive Oil.

Balsamic vinegar contains naturally occurring sulfites. These products are made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: Maple Rosemary Glazed Sausage Bites

Smoky sausage is finished with a sticky glaze made from Maple Balsamic, Rosemary Extra Virgin Olive Oil, Dijon mustard, and smoked paprika. It is an easy appetizer for game day, holiday gatherings, or casual entertaining.