Salad with Goat Cheese, Avocado & Raspberries
Featuring: Vanilla Fig Balsamic Vinegar and Herbes De Provence Extra Virgin Olive Oil
- 1 avocado
- 1/2 cup goat cream cheese
- 3 cups arugula
- 6 oz. raspberries
- 2 tablespoons Herbes De Provence Extra Virgin Olive Oil
- 2 tablespoons vanilla fig balsamic vinegar
- salt and pepper to taste
In a salad bowl combine arugula, raspberries, and goat cream cheese. Drizzle balsamic vinegar and extra virgin olive oil over salad.
Finish by topping salad with sliced avocado, serve immediately. Enjoy!