Fall Recipes
Ricotta stuffed shells with butternut squash sauce Featuring: Herbes De Provence Extra Virgin Olive Oil and White Balsamic Vinegar
Pumpkin Ravioli in Sage Butter Sauce Featuring: Rosemary Extra Virgin Olive Oil and Bourbon Balsamic Vinegar
Mushroom Toast Featuring: Garlic Extra Virgin Olive Oil and Traditonale Balsamic Vinegar
Lemon Garlic Roasted Broccoli Salad Featuring: Meyer Lemon Extra Virgin Olive Oil and Cucumber Balsamic Vinegar
Filet Mignon with Balsamic Mushroom Sauce Featuring: Rosemary Extra Virgin Olive Oil and Bourbon Balsamic Vinegar
Quinoa Spinach Salad Featuring: Tuscan Herb Extra Virgin Olive Oil and Red Apple Balsamic Vinegar