Fall Recipes — pairings

Tuscan Wild Mushroom Creamy Soup Featuring:  Tuscan Herb Extra Virgin Olive Oil and Red Apple Balsamic Vinegar

Spinach, apple, and cranberry salad Featuring:  Pomegranate Balsamic Vinegar and Sweet Basil Extra Virgin Olive Oil

Eggplant Parmesan Featuring:  Traditionale Balsamic Vinegar and Garlic Extra Virgin Olive Oil

Salad with Goat Cheese, Avocado & Raspberries Featuring: Vanilla Fig Balsamic Vinegar and Herbes De Provence Extra Virgin Olive Oil