Fall Recipes — pairings

Cornbread Stuffing with Bacon Featuring:  Tuscan Herb Extra Virgin Olive Oil and Red Apple Balsamic Vinegar

Pomegranate Kale Salad with Honey-Lavender Vinaigrette Featuring:  Meyer Lemon Extra Virgin Olive Oil and Lavender Balsamic Vinegar

Burrata and Blood Orange Pistachio Salad Featuring:  Herbes De Provence Extra Virgin Olive Oil and White Balsamic Vinegar

Fall Pear Salad Featuring:  Tuscan Herb Extra Virgin Olive Oil and Red Apple Balsamic Vinegar