Recipes
Fluffy buttermilk pancakes infused with Seven Barrels Blueberry Balsamic Vinegar and Meyer Lemon Olive Oil, loaded with fresh blueberries, and topped with a warm Blueberry Maple Drizzle. A signature breakfast recipe that's perfect for blueberry season and weekend brunch.
These aren't ordinary biscuits. Our signature Blueberry Balsamic Honey Butter Biscuits are infused with Seven Barrels Blueberry Balsamic, brushed with Meyer Lemon Olive Oil, and topped with irresistible whipped blueberry honey butter for a breakfast you'll want to make again and again.
Tender Atlantic salmon marinated in Seven Barrels Blueberry Balsamic Vinegar and Meyer Lemon Extra Virgin Olive Oil, glazed with a rich blueberry balsamic reduction, and served over creamy lemon herb risotto with roasted asparagus.
Creamy whipped feta topped with sweet peaches, fresh basil, and Seven Barrels Peach White Balsamic creates an easy appetizer perfect for summer gatherings and cookouts.
Looking for the ultimate Fourth of July burger? These All-American Bourbon Balsamic Bacon Cheeseburgers feature juicy grilled beef, crispy bacon, melted cheddar, and sweet caramelized onions made with Seven Barrels Bourbon Balsamic Vinegar. It's a bold, flavor-packed burger that's perfect for celebrating America's 250th birthday with family and friends.
This festive Red, White & Blue Berry Trifle combines fresh summer berries, fluffy whipped cream, angel food cake, and Seven Barrels White Balsamic Vinegar for an easy dessert that's perfect for your Fourth of July celebration.