Fall Recipes — pairings

Wild Rice Chicken Soup with Roasted Mushrooms Featuring:  Garlic Extra Virgin Olive Oil and Bourbon Balsamic Vinegar

Creamy Mushroom Stuffed Shells Featuring:  Tuscan Herb Extra Virgin Olive Oil and Traditionale Balsamic Vinegar

Creamy Salmon Pasta Featuring:  Meyer Lemon Extra Virgin Olive Oil and Cucumber Balsamic Vinegar

Brussels Sprouts with Bacon, Pecans, and Cranberries Featuring: Maple Balsamic Vinegar and Rosemary Extra Virgin Olive Oil